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Marco Polos Linguine and Clams


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

Simple and easy to make linguine with minced clams and garlic.

Ingredients

  • 1 lb Linguine
  • 2 cans Clams (minced)
  • 1 tbsp Vegetable Oil
  • 1 bunch Green Onions and Tops (chopped)
  • 3 lrg Cloves Garlic (minced)
  • 3 tbsp Soy Sauce
  • 1 tbsp Dry Sherry
  • 3 tbsp Fresh Cilantro (minced)

Directions

  • 1. Cook linguine according to package directions, omitting salt; drain. Reserving liquid, drain clams. Add enough water to clam liquid to measure 1-5/3 cups. Heat oil in hot skillet over a medium heat, add green onions and garlic
  • 2. Saute 2 minutes. Stir in clam liquid mixture, soy sauce and sherry bring to boil. Cover and simmer 5 minutes. Stir in clams and cilantro. Heat through. Serve clams and sauce over linguine
  • 3. 6 Servings

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