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Meatballs with Plum Chili Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:10 - 12 Servings

Nutritional Information

Lean ground beef, ground pork, and minced juicy shrimp all rolled together into bite sized meatballs covered in delicious plum sauce. They make great appetizers.

Ingredients

  • 3/4 lbs Lean Ground Beef
  • 3/4 lbs Ground Pork
  • 6 oz Medium-Sized Raw Shrimp (peeled, deveined and minced)
  • 1/3 cup Green Onions and Tops (minced)
  • 2 tbsp Soy Sauce
  • 1 tbsp Ginger (minced)
  • 1 tbsp Vegetable Oil

Directions

  • 1. Prepare Plum-Chili Sauce
  • 2. Throughly combine beef, pork, shrimp, green onions, soy sauce, ginger
  • 3. Shape them into 24 meatballs
  • 4. Heat oil in large nonstick skillet or wok over medium heat
  • 5. Add meatballs; cook about 8 minutes or until brown on all sides
  • 6. Carefully shake skillet occasionally to keep meatballs round
  • 7. Reduced heat to medium-low. Cook 5 to 7 minutes or until no longer pink in center, stirring occasionally
  • 8. Remove meatballs with slotted spoon to change dish or warm plate
  • 9. Serve with sauce
  • 10. *Plum-Chili Sauce: Measure 1/2 cup plum jam into microwave-safe bowl. Cover and microwave on high for 1 minute until jam dissolves, stirring once. Stir in 1/4 cup of water
  • 11. 10 - 12 Servings

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