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Pagoda Fried Rice


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

A quick and simple stir-fry with a twist. Instead of the typical chicken or beef, the meat used in this meal is delicious bacon. It is prepared alongside rice, eggs, green onions and bell peppers for a robust and great tasting meal.

Ingredients

  • 2 Strips Bacon (cut crosswise 1/4")
  • 6 Green Onions (thinly sliced)
  • 1 cup Broccoli
  • 1 cup Bell Peppers (thinly sliced)
  • 2 Egg (beaten)
  • 4 cups White Rice (cold, cooked)
  • 2 tbsp Soy Sauce

Directions

  • 1. Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions, broccoli and bell peppers then stir-fry for 1 minute.
  • 2. Add scrambled egg. Stir in rice and cook until heated through, gently separating grains.
  • 3. Add soy sauce and stir until mixture is well blended.

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