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Salmon Poki Bite


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:

Nutritional Information

Take sushi grade fresh salmon and lightly drizzle it with a light and savory sesame flavored soy sauce mixture. This fabulous dish with blow your dinner guest minds at how simple and delicious it is.

Ingredients

  • 1 head Belgian Andive Lettuce
  • 1 lbs Sushi Grade Salmon Fillet (bones and skin removed)
  • 1/3 cup Soy Sauce
  • 3 tbsp Sesame Oil
  • 3 Green Onions (chopped)
  • 1/4 tsp Dried Red Pepper Flakes
  • 1 shet Nori (toasted and crumbled)
  • 1 tbsp Toasted Sesame Seeds

Directions

  • 1. Separate endive leaves, wash and gently pat dry with paper towel.
  • 2. Slice the sushi grade salmon into small 1/4" cubes
  • 3. Whisk the soy sauce and sesame oil together. pour over salmon
  • 4. Gently stir in the green onions dried red pepper flakes, nori and toasted sesame seeds
  • 5. Arrange the endive decoratively on a plate, heap the salmon mixture at the end of each endive leaf
  • 6. Place remaining salmon in the center of platter

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