Get special offers
on Asian food.


0 item(s) - $0.00
You have no items in your shopping cart.


Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742


0 item(s) - $0.00
You have no items in your shopping cart.


$5 Flat Rate Shipping on Orders $30+

Phone Orders: + 1 (888) 482 2742

Salmon Poki Bite

Prep Time: Minutes
Cook Time: Minutes

Nutritional Information

Take sushi grade fresh salmon and lightly drizzle it with a light and savory sesame flavored soy sauce mixture. This fabulous dish with blow your dinner guest minds at how simple and delicious it is.


  • 1 head Belgian Andive Lettuce
  • 1 lbs Sushi Grade Salmon Fillet (bones and skin removed)
  • 1/3 cup Soy Sauce
  • 3 tbsp Sesame Oil
  • 3 Green Onions (chopped)
  • 1/4 tsp Dried Red Pepper Flakes
  • 1 shet Nori (toasted and crumbled)
  • 1 tbsp Toasted Sesame Seeds


  • 1. Separate endive leaves, wash and gently pat dry with paper towel.
  • 2. Slice the sushi grade salmon into small 1/4" cubes
  • 3. Whisk the soy sauce and sesame oil together. pour over salmon
  • 4. Gently stir in the green onions dried red pepper flakes, nori and toasted sesame seeds
  • 5. Arrange the endive decoratively on a plate, heap the salmon mixture at the end of each endive leaf
  • 6. Place remaining salmon in the center of platter

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Products in this Recipe