Phone Orders: + 1 (888) 482 2742
Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Shirataki Noodles Shrimp Pad Thai


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:2 Servings

Nutritional Information

This stir-fried Pad Thai dish has an authentic feel and taste, but with healthier ingredients such as Shirataki noodles and vegetable oil.

Ingredients

  • 6 tbsp Ketchup
  • 1 tbsp Splenda
  • 1 tsp White Vinegar
  • 2 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tsp Starch
  • 2 tsp Chili Paste (to taste)
  • 2 tbsp Vegetable Oil
  • 2 Cloves Garlic (minced)
  • 2 large Eggs (beaten)
  • 2 cups Bean Sprouts
  • 1/2 lb Baby Shrimp (cooked/thawed if frozen and drained)
  • 16 oz Fettuccine Tofu Shirataki Noodles
  • 1/2 cup Green Onion (thinly sliced, diagonally)
  • 2 tbsp Unsalted Roasted Peanut (finely chopped)
  • 4 Sprigs of Cilantro (for garnishing)

Directions

  • 1. To make sauce: Combine ketchup, Splenda, vinegar, soy sauce, fish sauce, starch, and chili paste. Heat oil in large frying pan or wok over high heat. Add garlic and gry until it turns pale gold.
  • 2. Add eggs and scramble until its almost set.
  • 3. Add bean sprouts and shrimp. Stir-fry until heated through. Add sauce and cook until it boils. Shirataki noodles and green onion. Stir - Fry until its hot.
  • 4. Transfer to platter; sprinkle with peanuts and garnish with cilantro.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review