Get special offers
on Asian food.


0 item(s) - $0.00
You have no items in your shopping cart.


Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742


0 item(s) - $0.00
You have no items in your shopping cart.


$5 Flat Rate Shipping on Orders $30+

Phone Orders: + 1 (888) 482 2742

Shirataki Noodles with Chicken and Pesto

Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

This Chicken Pesto meal is exquisite! It's got Shirataki noodles to add texture and health to the meal, chicken to bring out the flavor and heartiness, and great tasting seasonings like pesto sauce, seasoning salt, and a hint of lemon juice to offer a perfect balance to the whole meal. It's simple to make, and it tastes so good you won't believe it's actually good for you!


  • 16 oz Shirataki Noodles
  • 1 cup Olive Oil
  • 1/4 cup Pesto Sauce
  • 1/2 tsp Seasoned Salt
  • 1 lb Chicken Breast (skinned, bone)
  • 1 Blanched Zucchini (sliced)
  • 1/3 cup Lemon Juice
  • 1 Egg Yolk
  • 1/2 tsp White Pepper
  • 1/2 cup Pine Nuts


  • 1. In a medium bowl place oil, lemon juice, pesto sauce, egg yolk, seasoned salt and pepper. Whisk together until well blended.
  • 2. Reserve 1/4 cup mixture. Broil chicken breast halves on both sides until tender. Slice chicken, crosswise, into 1 inch wide strips.
  • 3. Toss remaining oil mixture with noodles and zucchini. Arrange on a serving platter. Place chicken slices over Shirataki Noodles; sprinkle with pine nuts.
  • 4. Pour reserved oil mixture over salad. Serve immediately or chill.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Products in this Recipe