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Shirataki Peanut Thai Stir Fry


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

Don't go out for Thai food. Make your own! We have the recipe for a great noodle stir fry, and with ingredients like garlic, shrimp, roasted peanuts, and the very healthy shirataki noodles, how can you resist?!

Ingredients

  • 16 oz Fettuccine Shaped Tofu Shirataki Noodles
  • 3 tbsp Peanut Oil
  • 1 tsp Garlic (chopped)
  • 1 tsp Ginger (chopped)
  • 2 Eggs (beaten)
  • 8 oz Shrimp (raw, shelled, medium)
  • 1 cup Carrots (shredded)
  • 1/2 cup Green Onions (thin silvers)
  • 1 cup Succhini (thin silvers)
  • 1/2 cup Sweet & Spicy Peanut Sauce
  • 2 tbsp Roasted Peanut (chopped, to garnish)
  • -or-
  • 2 tbsp Mints (chopped, to garnish)
  • 2 tbsp Basil Leaves (chopped, to garnish)

Directions

  • 1. Follow Shirataki Noodles rinse instructions. Cut into 3-4 inch in lengths.
  • 2. In a non-stick skillet, toss shirataki noodles over medium-high heat until dry. Set aside.
  • 3. Heat 1 tbsp of oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet. Remove to a plate, then cut into 1/2 inch wide strips. Set aside.
  • 4. Heat 2 tbsp oil into skillet. Add Shrimp, stir-fry until pink. Remove to omelet plate.
  • 5. Stir-fry vegetables in skillet 3 minutes. Add shirataki noodles, stir-fry for 2 minutes.
  • 6. Stir in sauce. Add egg and shrimp, heat through.
  • 7. Serve garnished with chopped peanuts and fresh herbs.

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