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Shirataki Recipe Noodle Beef Paprikash

Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

With this recipe, onions will bring out the natural flavor of the beef, and the garlic will enhance that flavor. Thyme and paprika will add complexity to that taste, and mixing it with shirataki ensures that the meal will be filling and satisfying, as well as healthy. So try this delicious and unique recipe for a rewarding, great tasting meal.


  • 1 lb Beef (ground)
  • 1 tbsp Garlic (minced)
  • 1 cup Onions (chopped)
  • 3 tbsp Paprika
  • 1/2 tsp Thyme
  • 3 1/2 cups Beef Broth
  • 1-8 oz Shirataki Noodles
  • 3/4 cup Sour Cream
  • 1 tbsp Flour


  • 1. In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done, then drain off excess fat.
  • 2. Stir in paprika and thyme. Add broth and noodles; bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally
  • 3. Mix sour cream with flour; stir into noodle mixture. Simmer for 3 more minutes, stirring until thickened.

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