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Shirataki Recipe Sake Clam Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

Shirataki is a popular and easy way to experiment with new ingredients and sauces. So try this Shirataki meal with the sake clam sauce. It may sound odd, but it offers a well balanced taste with a little bit of bite and a lot of flavor.

Ingredients

  • 4 cans Clams (chopped)
  • 3/4 cup Onion (finely chopped)
  • 2 tsp Garlic (minced)
  • 1 cup Sake
  • 2 tbsp Capers (canned,drained)
  • 10 oz Matsuda Flat Shirataki Noodles
  • 1/4 cup Parsley (finely chopped)
  • 1/4 cup Parmesan Cheese (grated)
  • 1/8 tsp House Shichimi Togarashi Red Pepper

Directions

  • 1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm.
  • 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta with parsley, cheese, and chilies.

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