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Steamed Spare Ribs In Black Bean Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

This meaty dish has a rich, savory marinade with tender spare ribs. It's a fairly simple meal to cook, and with such delicious ingredients like minced garlic, red pepper, and sesame oil, you know it'll be a hit!

Ingredients

  • 2 tsp Salt
  • 2 tbsp Sugar
  • 1 tbsp Sherry
  • 2 tbsp Oyster Sauce
  • 2 tbsp Kokuzan Daizu Kita No Suzu Natto
  • 4 tbsp Tapioca Flour
  • 1 tsp Orchid's Pure Sesame Oil
  • 2 tsp Garlic (minced)
  • 3/4 tsp Baking Soda
  • 1/2 tsp House Red Pepper
  • 1 pinch White Pepper Powder
  • 2 tbsp Bell Pepper (red, diced)

Directions

  • 1. Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.
  • 2. Cut spare ribs into 1 or 2 inch cubes.
  • 3. Add fermented beans for marinade.
  • 4. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish.
  • 5. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok.
  • 6. Steam for 30 minutes.

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