Phone Orders: + 1 (888) 482 2742
Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Spring Rolls


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:

Nutritional Information

You'll never go wrong with spring rolls! Add your favorite meat, seafood, or vegetables. It's fun, fast, and easy! The spring roll skins can get very sticky so be sure to wet your finger tips to keep it from clinging to your hands.

Ingredients

Directions

  • 1. Cook pork in boiling water until done; drain and slice thinly
  • 2. Cook shrimp in boiling water until done; drain and shell
  • 3. Soak rice vermicelli in coconut milk and water until soft for 15 minutes and drain
  • 4. Place soft rice paper in lukewarm water, one sheet at a time, and lay on a flat surface
  • 5. Place vegetables and rice vermicelli on sheet near to you, then pork and shrimp, and lastly garlic chives
  • 6. Roll up and serve with a peanut dipping sauce

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review