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Steamed Chinese Buns


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:

Nutritional Information

These fantastic steamed buns are filled with juicy shrimp and seasoned with garlic and ginger. If you like, try dipping them in your favorite dipping sauce for added flavor.

Ingredients

  • 1/2 lbs Bean Sprouts (rinsed, drained and chopped)
  • 1/4 lbs Medium Shrimp (shelled, deveined dried and chopped)
  • 2 Green Onions and Tops (chopped)
  • 1 Garlic (minced)
  • 2 tbsp Cornstarch
  • 2 tbsp Soy Sauce
  • 1/2 tsp Ginger (ground)
  • 1 can Refrigerated biscuits

Directions

  • 1. Combine bean sprouts, shrimps, green onions, garlic, cornstarch, soy sauce and ginger in 1-1/2 quart square dish with lid
  • 2. Mircrowave uncovered on high for 6 minutes or until vegetables are tender-crisp, stirring once
  • 3. Divide biscuit dough into 10 pieces
  • 4. Flatten each biscuit into 3-1/2 inch round (flour hands if dough is sticky)
  • 5. Place about 2 tbsp shrimp mixture in center of each round
  • 6. Bring edges together to enclose filling
  • 7. Sealing securley, by pinching edges together
  • 8. Place half of the filled buns on a 6 or 7 inch ceramic plate
  • 9. Set plate in bottom of 1-1/2 quart dish
  • 10. Ad 1/4 cup of hot water to the bottom of dish
  • 11. Microwave on high for five minutes until cooked
  • 12. Repeat with remaining buns
  • 13. For best result, use steam rack. Serve hot

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