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Teriyaki Beef and Pineapple

Prep Time: Minutes
Cook Time: Minutes
Serves:6 - 8 Servings

Nutritional Information

Thinly sliced top round beef flame grilled with sweet teriyaki sauce, caramelized pineapples, and toasted sesame seeds.


  • 1/2 lbs Beef Top Round or Beef Ribeye roast (thinly sliced)
  • 1 tbsp Sesame Oil
  • 1/2 cup Teriyaki Sauce
  • 1 tsp Sesame Seed
  • 1 each Thinly Sliced Scallion
  • 1 each Pineapple (peeled, cored, and sliced 1/2 inch thick) additional toasted sesame seeds and sliced scallions garnish


  • 1. Combine the beef with the teriyaki sauce, sesame seeds, sesame oil, and thinly sliced scallion. Let this marinate at room temperature for at least 1 hour or for several hours in your refrigerator.
  • 2. Remove the beef from the marinade and toss the pineapple slices in the marinade.
  • 3. Grill the pineapple slices on a stovetop grill or on an outdoor grill over very high heat just enough to give them some caramelized grill marks. Set these aside, sprinkle with toasted sesame seed if desired.
  • 4. Get the grill very hot and quickly sear the beef on both sides. Do not overcook the beef
  • 5. Sprinkle the beef with toasted sesame seeds and thinly sliced scallions.
  • 6. Serve immediately with some rice.
  • 7. 6 - 8 Servings

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