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Tonkatsu Japanese Style Cutlet


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

Pan fried juicy pork cutlets. Add your favorite seasonings and side dishes for a full and hearty meal.

Ingredients

  • 4 lbs Boneless pork loin chops
  • 2 tbsp All purpose flour
  • 1 Egg lightly beaten
  • 1 large Tomato (cut into wedges)
  • 1 bag Panko

Directions

  • 1. Pound pork chops one at a time to 1/4 to 3/8 inch thickness
  • 2. Trim off and discard any excess fat
  • 3. Pour enough oil at least 1 inch deep into large frying pan. Heat to 350°F
  • 4. Coat each pork chop with flour. Dip in egg to moisten, then in panko to cover completely
  • 5. Add to hot oil and cook until browned about 2 minutes. Remove from oil. Drain briefly on paper towel.
  • 6. Slice each cutlet diagonally into 1/2 inch wide strips
  • 7. Arrange in decorative fashion on platter with cabbage and tomato wedges
  • 8. Garnish with lemon twist and serve tonkatsu or steak sauce for extra flavor
  • 9. 4 Servings

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