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Tori no mizutaki with Shirataki Noodles


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

With healthy and traditional Asian ingredients such as tofu, Shirataki noodles, kombu seaweed and Chinese cabbage, this unique dish is a great way to get your greens without losing any flavor.

Ingredients

  • 1 lb Chicken Drumstick (cut into 1 inch pieces)
  • 1 lb Tofu (pressed and drained, cut 1 inch pieces)
  • 1 Bundle Watercress
  • 2 cups Shirataki Noodles
  • 2 cups Spring Onions (cut into 2 inch pieces)
  • 1 Chinese Cabbage (cut into 2 inch pieces)
  • 1 cup Carrots (thinly sliced diagonally)
  • 8 Dried Shiitake Mushrooms (soaked in water)
  • 1 Kombu Seaweed (2" x 6")
  • 2 tsp Dashi Powder
  • 1 cup Soy Sauce
  • 1/2 cup Rice Vinegar
  • 1 Lemon

Directions

  • 1. Add 1" of water to a 12" table top skillet. Add the kombu and boil. Just before it starts to actually boil, remove the kombu.
  • 2. If you are using dashi powder, add it now.
  • 3. If you soaked the shiitake mushrooms, dump the water with the kombu.
  • 4. Put whatever you want to eat in the water to cook until ready.
  • 5. Serve with dipping sauce and lots of steamed rice. If you have the luxury of obtaining shichimi togarashi, sprinkle in a bit of added flavor.

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