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Vegetarian Miso soup


Difficulty:Easy
Prep Time:10 Minutes
Cook Time:5 Minutes
Serves:2

Nutritional Information

This vegetarian miso soup can be made with simple ingredients. Miso soup is usually served as breakfast or before dinner to rejuvenate your senses and stimulate your appetite.

Ingredients

Directions

  • 1. Bring water to boil
  • 2. Add miso paste. Use whisk to fully dissolve the paste.
  • 3. Dice tofu into small cubes. add to water.
  • 4. Add soy sauce, sesame oil, and green onions for garnish.
  • 5. Simmer in low-medium heat for 5 min.

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