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Warm Spiced Chicken Salad with Balsamic Dressing

Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

This flavorful chicken salad is sure to be a hit! It's got a mixture of delicious spices and seasonings, and will delight with its spectacular and unique taste. Enjoy!


  • 3 tbsp Balsamic Vinegar
  • 1 tsp Ground Cumin
  • 1/2 tsp Ground Corriander
  • Salt and Pepper
  • 1 lb Chicken Breast
  • 2 tbsp Oil
  • 2 tsp Sesame Oil
  • 3 tbsp Peanut or Veg. oil
  • 1/3 cup Scallions (thinly sliced)
  • 3 cup Lettuce
  • 1/2 cup Radishes (sliced)


  • 1. To make chicken salad combine cumin, coriander, salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove.
  • 2. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into 1/2 inch strips and lay on top of lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.

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