Fresh ginger and chives in a rich chicken stock smothering chewy abalone.
AsianFoodGrocer.com Arame is a mild-tasting sea vegetable that is similar to hijiki. Rich in iron, calcium, and other minerals, arame is often cooked with sweet root vegetables and served as a side dish.
Use this Asian Hot-Que Grill Sauce the next time you grill, and its glaze will reward you with a wonderful flavor that is just a little sweet, a little tangy, and a little more spicy, yet perfect for making anything from beef, to poultry, to pork!
Take those dull slices of eggplant and drown them in this incredible Asian style marinade. Its got fresh garlic, toasty sesame seeds, aromatic cilantro, and dark savory soy sauce. This quick and easy recipe utilizes the power of your microwave to create a supercharged vegetable steamer!
A delicious dessert with an Asian twist! The mouth watering combination of flavors is to die for; melted butter, coconut, ginger, fresh Asian pears, and juicy lychee. You can almost taste the possibilities!
Great way to use left over rice pilaf by adding water chestnuts, carrot, celery, roasted peanuts, and green onions.
This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.
Cubes of flakey stir fried salmon cooked in a salty and sweet oyster sauce with fresh cut vegetables.
Kick your chicken and asparagus up a notch with this unique recipe. A Chinese black bean sauce with hints of garlic, brown sugar and soy sauce works to create the perfect marinade and sauce for your chicken. Try it at your next dinner party!
Braised white meat chicken with fresh cut asparagus in a toasty sesame flavored soup.