Shirataki noodles are getting increasingly popular because of its superfood qualities. The noodles are gluten free, vegan, and have no cholesterol. This spaghetti shirataki is even fortified with omega 3 and fiber. The low calorie, flavorless shirataki (only 20 cal. per serving) can be used as a noodle or pasta substitute. Just drain the noodles, boil for 2-3 minutes and add any desired ingredients or sauce for a complete and healthy meal!
*Very Low Carbs
Manufactured in a facility that also processes soy products.
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