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Pickled Vegetables

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Product Number - 2254393
Bin Number - K11011

Tokai Rakkyo Pickled Scallion, 7.05 oz

Quick Overview

Rakkyo, also known as pickled shallots or scallions, have a crisp texture with a subtly sweet and sour taste. The scallions are usually pickled in a combination of salt, vinegar and sugar. Rakkyo is often used as topping for Japanese curry as a refreshing garnish.

$3.88
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Details

Rakkyo, also known as pickled shallots or scallions, have a crisp texture with a subtly sweet and sour taste. The scallions are usually pickled in a combination of salt, vinegar and sugar. Rakkyo is often used as topping for Japanese curry as a refreshing garnish.

Additional Information

NUTRITION FACTS
Serving Size: 0.7 oz (20 g)
Serving per Container: 10
Net wt. 7.05 oz (200 g)

INGREDIENTS

Scalion, sguar, high fructose, corn syrup, salt, rice vinegar, citric acid, monosodium glutamate.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

 

Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 2 g 3 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 150 mg 6%
Total Carbohydrate 4g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 4 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

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