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Condiments, Seeds & Spices

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Product Number - 12003071

WP Black Sesame Seed, 3 oz

Quick Overview

“Goma” or sesame seed, is used in a variety of ways to add a nice, toasty flavor to any dish. To toast the black sesame seeds, just pour them onto a frying pan over low heat for a few minutes until it starts to pop. Remove from heat and add them onto your rice, salad, or sauces for a delicious taste!

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Details

“Goma” or sesame seed, is used in a variety of ways to add a nice, toasty flavor to any dish. To toast the black sesame seeds, just pour them onto a frying pan over low heat for a few minutes until it starts to pop. Remove from heat and add them onto your rice, salad, or sauces for a delicious taste!

Additional Information

NUTRITION FACTS
Serving Size: 2 tbsp (12 g)
Serving per Container Approx.: 7
Net wt. 3 oz (85 g)
 
INGREDIENTS
Black Sesame Seeds.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 70  
   Calories From Fat 50  
    % Daily Value
Total Fat 6 g 9 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 4 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 1 g 2 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   15 %
Iron   6 %
Manufacturer Wel-Pac
Recipe Information

To Parch Goma: Place frying pan over slow heat for a few minutes until it starts to pop. Remove from heat.

For Nigiri-Meshi: Sprinkle parched Goma over nigiri-meshi (rice sandwich)

Goma-su: Mash 4 tablespoons parched Goma in suribachi until the oil appears. Mix with Sanbai-su (made with 3 oz Su (vinegar), 2 oz Kikkoman Soy Sauce and 3 tablespoon sugar). Use Goma-su for Su-no-mono (Japanese salad) or as other salad dressings.

Goma-shoyo: Mash 6 tablespoons parched Goma in suribachi until the oil appears and mix with one cup Kikkoman Soy Sauce and 4 tablespoon Mirin. Marinate meat, poultry or fish. This Goma-Shoyu can be used on Tsukemono (Japanese pickles).

For Homemade Buns or Muffins: Sprinkle parched Goma over the buns and bake.

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